Nick Seymour - (Ron the Rodent) – Admin and Logistics Guru
Catch-phrase: 'Shut it’ and ‘off in five if that suits’!
- What was your first Job?
- Trainee Manager at the Savoy Hotel Group Ltd.
- What has been your greatest wine and food experience?
- Court dinner at the Mercers Company – where else can you drink 95 Louis Roederer, ‘90 Corton Charlemagne Bonneau Du Martray,’ 85 Cheval Blanc,’ 88 Rayne Vigneau & ‘63 Taylor’s in one evening!!
- If you could make a vintage anywhere, where would you go?
- South Africa.
- Your proudest moment?
- Obtaining photos of my late Father’s grave in the British Military Graves Singapore, and this is also my birthplace.
- What would you last meal be?
- L’Escargots, Fillet of Beef, Souffle, Cheese board.
- What is your desert island wine?
- Meursault ler Cru from the 1990’s, or Grand Cru Riesling from Alsace.
- What would be your fantasy other job?
- Racehorse trainer.
- Sport: Round Ball or Oval?
- Oval – of course !
- Who, in the whole of history, would you most like to sit next to on a long-haul flight?
- Goldie Hawn.
- How would you best like to be remembered?
- As a reasonably decent chap.
