Clare Malec - Marketing, PR & Events - The only organised one……

What was your first Job?

Phone card girl at Wimbledon Tennis Championships.

What has been your greatest wine and food experience?

The tasting menu at Charlie Trotter’s in Chicago with Sarah Kemp – I am sure she has not forgotten it either.

If you could make a vintage anywhere, where would you go?

Argentina - wine and horses - who could ask for more?

Your proudest moment?

I have a new one every day with my son Freddie.

What would you last meal be?

Not exactly a cohesive meal but just my favourites - a slab of foie gras followed by a fabulous curry at The Painted Heron in London and finishing with my mother’s chocolate bread and butter pudding (who cares about fitting into your jeans if this is your last meal…)

What is your desert island wine?

An older vintage of Château d’Yquem – I have a very sweet tooth!

What would be your fantasy other job?

Managing a game farm in Tanzania.

Sport: Round Ball or Oval?

Ball sports – love them all!

Who, in the whole of history, would you most like to sit next to on a long-haul flight?

My husband of course!

How would you best like to be remembered?

Wish you were here…